Food and beverage
Tighter margins, fresher stock, fewer spreadsheets.
Food and beverage businesses deal with short shelf lives, changing ingredient costs and lots of small orders. We build tools that keep costing, orders and inventory accurate every day.
Sound familiar?
Where the time goes.
Ingredient costs move, and recipe costs don’t keep up.
Orders arrive by email, phone and text.
Stock expires before anyone notices.
Margins by customer and product are hard to see.
What we build
Tools for food and beverage.
Production cost calculator
Recipe and batch costing that updates when ingredient prices change.
How it works →Inventory health and reorder plan
Reorder plans that account for shelf life and expiry dates.
How it works →The morning business report
Yesterday’s orders, production and sales in one morning report.
How it works →Works with
Also popular: lot and expiry tracker, and route and delivery reports.
Questions
Common questions.
Can it track expiry dates?
Yes. Inventory can be tracked by lot and expiry date, with items close to expiring flagged early.
Can it cost recipes and batches?
Yes. Recipes and batch sizes are built in, and costs update when ingredient prices change.
Do you handle food safety compliance?
We build tracking and record-keeping tools that support your process, but compliance stays with your team and advisers.
Related industries
Same problems, same tools.
Wholesale and distribution
Purchase orders, inventory, quotes and collections for distributors on thin margins.
See tools →E-commerce and online retail
Profit by item after fees and ads, inventory plans and fee audits across every channel.
See tools →Consumer products brands
Margin by retailer and channel, retailer POs, forecasts and one scorecard for the team.
See tools →Bring the task your team hates most.
Book a 30-minute call. Fixed price in writing within 48 hours.